Even my 5 and 6 year old children loved it! Nutrition I also used baby bella mushrooms since my grocery store doesn't carry crimini. Pour in polenta, reduce heat and keep whisking constantly for a smooth texture, approx. Yum! Joyce Moynihan, Volunteer Field Editor. https://www.thekitchn.com/recipe-sausage-ragu-over-creamy-polenta-240613 I wouldn't make this again. Although some readers found the sauce too watery, I did not drain the tomatoes because I would want it to be saucy. How to make Parmesan polenta with Italian sausage ragu Simmer the Italian sausage ragu to allow the flavors to meld together. Will definitely make this again and again. Everyone's taste buds are different, but personally I didn't like this dish at all and either did my BF. had a hard time finding polenta, found it in the produce section in 3 flavors-garlic/basil, original, and sundried tomato- went for the garlic basil, so simple! I'd highly recommend this recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. very good over pasta also!! Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Italian Sausage Ragu. The polenta (made with cream cheese) was delicious! No alterations needed, except I did use button mushrooms. Slice the sausages into 2cm/0.5in thick slices and add to the pan. Add garlic; sauté 1 minute, stirring constantly. Our readers gave it five stars and rave that this dish is creamy and delicious. I will make again, but I will probably add more sausage, red pepper, drained diced tomatoes or tomato puree. I then diced up the sausage and proceeded with the recipe. Deglaze the pan with red wine to get all the goodness from the sausages and add the delicious red wine/sausage juice into the onion pan. Polenta is done when it starts to pull away from the sides of the pot when you stir it. I add zucchini and peppers. 10 min. I have never made Polenta in my life and this was so easy. Super quick, economical, and definitely a base for whatever veggies may be in the fridge. Then, spoon some over a bowl of homemade Italian polenta … In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. You know it's good when you fight over who gets to take leftovers to work! A delicious comfort food dish to keep you warm … Bookmarking this to make again and again :). I made the recipe exactly as indicated except with slightly less butter in the polenta. very flavorful! Remove sausage from casings. I was just looking for a recipe to use the sausage and found this. Spoon ragu over polenta and serve immediately. Family wasn't as crazy about it as I was since they're not big mushroom lovers. Cook for a few minutes and then add in the tinned tomatoes. I have been looking for really good food that doesn't cost an arm and a leg (unemployment will do that to you). Ingredients. Info. Very tasty! Great flavor. A keeper! I'll definitely make this again. It was so easy and delicious, I didn't alter the recipe at all and loved it! --Alexander Spacher. I highly recommend this recipe - it's easy, quick, and will reheat well. I used hot Italian turkey sausage. This recipe for Sausage Ragu and Polenta is one of those meals that is a perfect quick dinner all while being a delicious comfort food. © Copyright 2020 Meredith Corporation. Very simple and yet seems fancy. I loved this recipe! Excellent! Excellent! Absolutely delicious! This dish is so delicious and so rich. So good! I have also served it over couscous instead of polenta. You mix the polenta and cold water together in your slow cooker with a … Add polenta, stirring well. I also added some dried Italian seasoning and some fresh basil from the garden. So, so good. Taste of Home is America's #1 cooking magazine. Remove from the heat; stir in basil. With about 5 minutes left, add the sage. Serve over creamy polenta for a comforting meal that’s easy … Add 1 1/2 teaspoons oil to pan; swirl to coat. Delicious! Super easy. lusciously creamy and becomes the delicious base for the meaty mushroom Easy, different and delicious. Perfect! John Autry; Styling: Leigh Ann Ross, 4 servings (serving size: 1 cup polenta and 1 cup ragù). Didn't think this would be that great but it had a lot more flavor than I expected. View Recipe: Sausage Ragù over Creamy Polenta Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Stir in the sausages, breaking them up into small pieces as you … This baked polenta dish is made with a rich and flavourful beef and sausage ragu then is topped with creamy polenta and baked in the oven. Very flavorful and simple to make. This is my own version that I … Great meal. Easy and delicious. 2 Italian sausages or high quality pork sausages, removed from skins and … Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Add sausage to pan; sauté 3 minutes or until browned, stirring to crumble. Its deep flavors are livened up with two types of canned tomato working together to provide balance and depth. I rarely make recipes more than once, but find myself craving this dish and have made it several times. Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? 1 garlic clove, finely chopped. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Serve with sausage mixture. To serve, place a mound of polenta in the middle of a plate and top with Sausage Ragu. Polenta Rounds with Sausage Ragout “Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, Florida Polenta Rounds with Sausage Ragout Recipe photo by Taste of Home Either change the polenta to 16 oz. And oh so easy! Slow-Cooker Short Rib Ragu over Pappardelle, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained, 1 tube (1 pound) polenta, cut into 1/2-inch slices. Despite this working out ok, I highly recommend doing bulk sausage because I feel like you'd get more sausage with each bite. Guess it's just me, but this dish tasted as if I dumped a can of cheap mushroom Ragu over polenta. Sausage Ragu over Creamy Polenta Credit: Photo: Johnny Autry. Add the garlic and cook 1 more minute. 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