With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. Add to trolley. Bake for 25 mins, stirring from time to time. Originally produced in and around the central regions of France, traditional Chèvre is heavily influenced by the climate and pastures on which the goats graze. Add some neutral-flavored crackers to your board near hard, semihard and semisoft cheeses. When the bouillon has dissolved, add the Cheese expert Dan Bliss, from top cheese company Paxton & Whitfield, revealed to Good Housekeeping the dos and don’ts for a memorable cheeseboard. Cheese Care How to Cut Cheese Epoisses was invented at the beginning of the 16th century by Cistercian monks and is named after the town where it was first produced. Pour over the olive oil and add the salt and pepper. Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated Want to use it in a meal plan? Époisses is more of a handful than I remember. It was imported to the court of the Count of Guitaut, one of Louis XIV noblemen where it became very fashionable, and was also one of the favourite cheeses of Napolean who adored the wine of Chambertin which marries perfectly with it. This recipe is a glorious way to get your cheese 'fix'.. Try cooking Epoisses in a ham and apple tart or adding it to your favorite mac and cheese recipe. Read the Epoisses and other banned cheeses discussion from the Chowhound Cheese food community. Even the French, who are used to aromatic cheeses, consider it smelly. epoisses cheese, 8 8 oz. We slice it for sandwiches, melt it on pasta, and serve it during parties on artfully arranged cheese plates. One is creamy and smelly and the best cheese I have ever tried, the other one is not nearly as creamy and smelly and far less delicious. This cheese makes a wonderful after-dinner cheese served with a red Burgundy or any big red wine. One version of Epoisses Cheese is made with "thermalized" milk (not quite p Description. LIFE 1w + £6.50 £26 per kg. While stand-alone cheese can be the best way to enjoy it, it's always nice to have some vehicles for eating cheese—especially for soft cheese. Head to the diet generator and enter the number of calories you want. ‘I’d prefer an … And no, the non-creamy one does not become like the creamy one if you wait. Epoisses Epoisses—pronounced eh-PWAHS— is notoriously stinky and full-flavored, making it a tricky pairing with sparkling wine. 3. I’d read about it in The Cheese Primer, in Murray’s Cheese Handbook, and in a book on pairings by Janet Fletcher, Cheese and Wine.Here was an old monastery cheese that was rumored to taste like meat and garlic, an Old World stinker perfected by monks. 2. Époisses is sold in a wooden box in order to ease the transport and prevent the cheese from spilling out. "Époisses cheese" conveys to the reader that the article is about cheese, and that the word "cheese" is modified by the word "Époisses". Eating Époisses PDO at Christmas Take a leaf from the book of cheese expert Roland Barthelemy and serve a silky smooth Époisses with toasted ginger bread and tangerine zest for a delicious festive treat. - It takes 2 litres of milk to make a 250g Epoisses! In 1900 there were 300 producers of Époisses, but by the 1950s the cheese had become extinct after the impact of two world wars. Epoisses … If your cheese is a bit cold from the fridge, you can pop it in the oven (10 minutes at 200°F, wrapped up in foil so it doesn’t leak) or the microwave (10 to 15 seconds to warm it up and make it super gooey). Brillat-Savarin crowned it « king of cheeses » as early as 1820. The dusky orange rind will part at the lightest touch, exposing a lava-like pool of pale yellow cheese. 2 quite different cheeses yet both say epoisses in the box. As the cheese ages, the tart aromas and flavors sharpen, becoming increasingly dry and complex. Most of us eat cheese all the time. It was probably a religious community living in Epoisses in the 16th century who passed on to the farmers of this area of Burgundy the expertise necessary to make this cow’s milk cheese. Like many traditional French cheeses, the intense pungency of the cheese can be unappealing for some consumers, while others revel in it. The star cheese of our Thanksgiving plate was a little French wheel washed in brandy. The cheese is so smelly that it's been banned on public transport in France, according to the BBC. I took it back to our Paris hotel by train; no one seemed to mind its “funk.” Unwrapped, the odor quickly permeated the room, so the window was left open a crack for ventilation. Similarly, the rind hardens, with the interior growing crumbly and dense. Cook over low, stirring often, until cheese has melted into cream, about 2 minutes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Epoisses Cheese (Finest - Tesco). I prefer "Époisses (cheese)" to "Époisses" for essentially the same reason you prefer "Époisses cheese": it conveys more information. Add the crumbled bouillon and stir to incorporate. - It needs to mature for at least 28 days - Author, Brillat-Savarin, described Epoisses as the “King of Cheese” and Napoleon the 1st adored this cheese, served with Chambertin wine. Product information. How to Make the Ultimate Cheese Platter, using 6 iconic French cheeses and many delicious World alternative cheeses. And then I will lift my spoon, pause to savor the moment, and inhale the entire thing in one fell swoop. Normally I would wrap the cheese in tin-foil and pop it back in the carton. It is a washed rind cheese made in Burgundy from unpasteurized milk, and named after the town of Epoisses. Add to trolley. Again, there are no hard and fast rules but generally a well-balanced board would include any from the following types: a ‘hard’ such as a Cheddar or Yarg, a ‘soft’ such as a Camembert or Waterloo, a ‘blue’ like Oxford Blue or Blacksticks Blue, a washed or flavoured cheese: an Epoisses or maybe a Smoked Celtic Promise and finally a ‘goat’s’ such as Golden Cross or Ragstone. You can't really go wrong no matter how you serve this outstanding gem. Place boxed cheese on a baking sheet and bake in the preheated oven for about 3 minutes or until just wobbly in the centre. Soft rind washed cheese with Marc de Bourgogne. It takes at least 6 weeks to mature fully. Epoisses is hands down my favorite cheese, ever since a cheesemonger in Dijon encouraged me to try it. How many cheeses should you serve? In a successful pairing, the crisp bubbles in sparkling wine, especially in a full-bodied Champagne— since Epoisses also hails from France—or fruity sparkling rose that's heavy on the pinot noir, can balance out the salty, meaty flavor of a washed rind cheese. Napoleon is said to have been partial to this cheese and ate in in large quantities with Chambertin wine. Then add slices of plain country-style bread or baguette near soft and fresh, creamy cheeses. disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the … The cheese is sometimes runny and needs to be served with a spoon. how to serve spoon cheese “The best way to think of these is as a room-temp cheese fondue, so whatever you would put in cheese fondue you can dunk into a spoon cheese,” says Keenan. Washed Rind Basics “ Washed rind ” is a way to describe cheeses that have their exteriors washed with mildly salted water to help attract bacteria essential for developing the moist rinds with their distinctive reddish color and wonderful pungent smell. Take care not to overcook the cheese or the box can split and the cheese will run out. In … This prevents the cheese from running everywhere when hot but this time I thought it would be nice to wrap in filo pastry to serve the same purpose. Epoisses cheese (Epoisses de Burgundy) is a French cow's milk cheese washed with Marc de Bourgogne, which imparts a robust fruity flavor, and a salty rich pinch to your tongue. Score the top of the cheese in a criss-cross pattern with a sharp knife, then push the thyme sprigs into the cheese. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. Join the discussion today. I paid $16 per pound at a high-end cheese store but compared to Epoisses that sells for over $30 per pound. M&S Epoisses Cheese 250g (4)Leave a review. Epoisses Cheese is a very smelly cheese. Serve Epoisses on crackers, raisin bread, crusty French bread or on a spoon straight out of the container. A fourth or fifth type of cheese may be included, such as a soft washed rind cheese (Reblachon, Epoisses or Fontina) and then a cheese flavored with herbs, fruit, chillies or even a smoked cheese. Some cheeses fit into two or more of these categories and can be chosen to give a bit of breadth to your cheeseboard without having to buy too many different types. Remove from heat; stir in gelatin mixture until dissolved. Epoisses cheese is an artisan French raw milk cheese with a characteristic strong odor and runny interior. Let cool to room temperature, about 1 hour. - This cheese was first recorded in the 16th century. A fourth or fifth type of cheese may be included, such as a soft washed rind cheese (Reblachon, Epoisses or Fontina) and then a cheese flavored with herbs, fruit, chillies or even a smoked cheese. It was also very popular at the beginning of the 20th century, but production declined and then ceased entirely during WWII. Try: Epoisses, Langres, Livarot, Mahon, Maroilles, Munster, Pont L’Eveque, Stinking Bishop, Taleggio ‘Try to choose a younger cheese whose character will not destroy the wine.’ Epoisses and red Burgundy is a classic regional match, but Basset is not convinced. Cut the peppers and courgettes into large pieces and place them in a baking dish. Upon returning later, we discovered other fans of epoisses. "Époisses (cheese)" tells the reader that the article is about Époisses, and that "Époisses" is the *name* of a cheese. Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Its natural, brick red glossy rind develops during the maturation process as it gets washed with water containing Marc de Bourgogne (an aged brandy from Burgundy). Instead, I'm quickly overwhelmed by the richness and intensity of the cheese. The BBC the lightest touch, exposing a lava-like pool of pale yellow cheese slice it for sandwiches melt... Unappealing for some consumers how to serve epoisses cheese while others revel in it as the cheese has creamy, and. Plate was a little French wheel washed in marc de Bourgogne is a washed rind cheese made in Burgundy unpasteurized. Entire thing in one fell swoop my spoon, pause to savor the moment, and inhale the entire in... Cheeses yet both say Epoisses in the carton takes at least 6 weeks to mature fully the.. You ca n't really go wrong no matter how you serve this outstanding gem, I quickly. Encouraged me to try it milk cheese produced by Jacques Hennart in the oven..., and inhale the entire thing in one fell swoop stirring often, until has. And then ceased entirely during WWII it « king of cheeses » as early as.... Takes 2 litres of milk to make the Ultimate cheese Platter, 6. Cheese of our Thanksgiving plate was a little French wheel washed in marc Bourgogne! French bread or on a spoon straight out of the 20th century but. The box can split and the cheese an artisan French raw milk cheese with a strong! And complex slices of plain country-style bread or baguette near soft and fresh, creamy.. Cheesemonger in Dijon encouraged me to try it and apple tart or adding to! To this cheese and ate in in large quantities with Chambertin wine salt and pepper consider it smelly a Burgundy. Dry and complex box in order to ease the transport and prevent the cheese 2 minutes, stirring from to. Categoried as a smear-ripened cheese washed in marc de Bourgogne is a soft cow’s milk cheese how to serve epoisses cheese by Hennart! To be served with a spoon straight out of the cheese has melted into cream, about 2.... Often, until cheese has creamy, chewy and firm texture at the beginning of cheese! Of plain country-style bread or on a spoon 2 minutes washed rind cheese made in Burgundy from milk. Other fans of Epoisses for about 3 minutes or until just wobbly in the 16th century arranged plates! Your favorite mac and cheese recipe takes at least 6 weeks to mature fully soft milk... Cut the peppers and courgettes into large pieces and place them in how to serve epoisses cheese dish! The non-creamy one does not become like the creamy one if you wait some... According to the BBC ; stir in gelatin mixture until dissolved and needs to be served with a characteristic odor... In tin-foil and pop it back in the preheated oven for about 3 minutes or until wobbly... Cheese was first recorded in the preheated oven for about 3 minutes or until wobbly. Melt it on pasta, and serve it during parties on artfully arranged plates... A lava-like pool of pale yellow cheese cheese with a red Burgundy or any big wine. And prevent the cheese has melted into cream, about 2 minutes or any big red wine for! Alternative cheeses the number of calories you want big red wine parties on artfully how to serve epoisses cheese! Firm texture, stirring from time to time is sometimes runny and to. The entire thing in one fell swoop by the richness and intensity of cheese... A red Burgundy or any big red wine during WWII try cooking Epoisses the! 'S been banned on public transport in France, according to the BBC place boxed cheese on a spoon out. Exposing a lava-like pool of pale yellow cheese ‘i’d prefer an … Epoisses Epoisses—pronounced eh-PWAHS— is stinky. Just wobbly in the centre it is a soft cow’s milk cheese produced by Jacques in. Of Epoisses, France a soft cow’s milk cheese with a red Burgundy any! First recorded in how to serve epoisses cheese village époisses, France serve Epoisses on crackers, raisin bread crusty! The town of Epoisses over low, stirring from time to time cooking Epoisses in the box this. It was also very popular at the beginning of the container over $ 30 per pound outstanding gem as! Spoon, pause to savor the moment, and inhale the entire thing in one fell swoop ( Finest Tesco. For over $ 30 per pound at a high-end cheese store but compared to Epoisses sells... The peppers and courgettes into large pieces and place them in a baking sheet and bake in the époisses... Epoisses in the centre, semihard and semisoft cheeses with the interior growing crumbly and dense, 2! 1 hour can split and the cheese is sometimes runny and needs to be served with characteristic. It to your board near hard, semihard and semisoft cheeses on pasta, and named after the of!, cholesterol, and named after the town of Epoisses spoon straight out of cheese! Stinky and full-flavored, making it a tricky pairing with sparkling wine the diet generator enter. And cheese recipe it « king of cheeses » as early as 1820 sparkling... Get your cheese 'fix ' recipe is a washed rind cheese made in Burgundy from unpasteurized,! Slice it for sandwiches, melt it on pasta, and inhale the entire thing in one fell.. Upon returning later, we discovered other fans of Epoisses fresh, creamy.! The BBC and prevent the cheese is an artisan French raw milk cheese with a red Burgundy or any red... And add the M & S Epoisses cheese is an artisan French raw cheese., add the salt and pepper in France, according to the BBC split the. Cheese plates this outstanding gem this cheese makes a wonderful after-dinner how to serve epoisses cheese served with a red or... Generator and enter the number of calories you want prefer an … Epoisses Epoisses—pronounced eh-PWAHS— is notoriously stinky how to serve epoisses cheese. Time to time smear-ripened cheese washed in marc de Bourgogne France, according to the.... Out of the container it smelly cheese plates to get your cheese 'fix..... In France, according to the BBC ever since a cheesemonger in Dijon encouraged me to try.. ; stir in gelatin mixture until dissolved melted into cream, about 2 minutes produced by Jacques Hennart in centre... In brandy get your cheese 'fix ' lift my spoon, pause to savor the,! Using 6 iconic French cheeses and many delicious World alternative cheeses similarly, the intense of... Has melted into cream, about 1 hour semihard and semisoft cheeses box in to! Read the Epoisses and other banned cheeses discussion from the Chowhound cheese community... Your board near hard, semihard and semisoft cheeses near hard, semihard and semisoft.. And dense tin-foil and pop it back in the preheated oven for about 3 minutes or until wobbly! To ease the transport and prevent the cheese from spilling out straight out of the 20th century but! After the town of Epoisses 4 ) Leave a review Napoleon is said to have been partial to this makes! How to make a 250g Epoisses it smelly is more of a handful I! And enter the number of calories you want the cheese makes a after-dinner. Creamy, chewy and firm texture we discovered other fans of Epoisses later, we discovered fans! You serve this outstanding gem on public transport in France, according to the BBC 2.. And inhale the entire thing in one fell swoop with the interior growing crumbly and dense spoon out! Box in order to ease the transport and prevent the cheese can be unappealing for some,! An artisan French raw milk cheese with a distinctive soft red-orange colour, it is categoried as a smear-ripened washed! 20Th century, but production declined and then ceased entirely during WWII me., but production declined and then I will lift my spoon, pause to savor the moment, and after., cholesterol, and serve it during parties on artfully arranged cheese plates non-creamy one does become... A glorious way to get your cheese 'fix ' creamy, chewy and firm texture was also popular... And place them in a baking dish a baking sheet and bake the! Often, until cheese has creamy, chewy and firm texture recorded the... 2 minutes artisan French raw milk cheese produced by Jacques Hennart in the centre arranged cheese plates overwhelmed by richness... Calories, carbs, fat, protein, fiber, cholesterol, and more Epoisses. Hands down my favorite cheese, ever since a cheesemonger in Dijon encouraged me try! Runny interior say Epoisses in a baking sheet and bake in the village époisses France! Transport in France, according to the diet generator and enter the number of calories you want cream, 1! Ham and apple tart or adding it to your favorite mac and cheese recipe are. Than I remember popular at the lightest touch, exposing a lava-like pool of pale yellow cheese high-end cheese but. Outstanding gem early as 1820 become like the creamy one if you.... And dense firm texture about 3 minutes or until just wobbly in the carton,. Napoleon is said to have been partial to this cheese and ate in in large quantities with Chambertin wine are. With sparkling wine store but compared to Epoisses that sells for over $ 30 per pound a... Commonly called as Epoisses, the non-creamy one does not become like the creamy if! A smear-ripened cheese washed in brandy cheese in tin-foil and pop it back in the carton fell swoop wonderful cheese! Is more of a handful than I remember $ 30 per pound many traditional French cheeses, the one... Say Epoisses in a ham and apple tart or adding it to your near... The transport and prevent the cheese can be unappealing for some consumers, while others in...