Required fields are marked *. danielle’s last blog post..Sultry chicken wings as you’ve never had before. As the other poster mention, ask for Culantro, instead of Shado Beni. Hello Kathleen, happy to have you over at CaribbeanPot.com. You are enpowering a lot of people – just by looking at your ingredients I can tell you can cook and are into authenticity. Plus.. as a diettian, maybe you can give us some tips on eating healthier 🙂, Yeah Chris, I think your wife is probably a little irritated that you posted pics of that pre-historic blender! Although both countries share some similarity in cuisine due to their melting pot of cultures, they are not the same. Try it and let us know how it works out. 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We are never without green seasoning. based contest Indian, Moroccan , Greek,Spanish,Irish,Italian,French,Japanese,Chinese,and who ever else that's not Black orientated. After a few pulse actions you’ll find that everything blends together quite easily. I love what you made out of your blog. If you really want some 'Shado Beni' & 'Big Thyme' (aka Spanish thyme), check out the "Richters' Herbs" website. The main difference is in the … Recipe: Green Seasoning & Hot Pepper Sauce. Not too uncommon in NE PA! IF I can attain the shado beni, and the Spanish thyme, what amounts do I use to not as you say over power the paste? and thanks for leaving your comments. I saw chadon beni when I was in Atlanta this summer so if you live in a city of any size, check the farmers markets, especially if they cater to an immigrant population. I usually make my own green seasoning. I agree that it’s not the same, but if you get a good bunch of cilantro it will remind you (smell and flavour) of bandanya for sure. Hi Chris, forgive me, I am a new cook…Do you use the green seasonings in addition to the seasonig listed for each dish, alone or is this something you add a teaspoon here and there to your fav dishes? FYI, many Mexican or Latin American markets carry 'Culantro' which is the same [or closely related] plant as Shado beni. I just happened to click on your website bc I would like to make me some caribbean curry crab, and I’m so happy have all the recipes since its very hard to find here in MD…Thank you , ur dah best! This will allow the seasoning to last until you finish it. I have a food processor , but still prefer my old blender like yours. This looks incredibly awesome. Never heard of it before as it’s not used in Jamaica at all and I have not seen it in Caribbean food shops here in the UK. very convenient. Do let me know if you have any questions about this and other recipes posted. 1/4 cup of water Thank you. While the meat thaws, it marinates, and because of freezing the seasoning looses its strength, that is why I use the extra fresh seasonings. I just had an ahah moment with your info re the blended seasoning. You are making me a better dietitian and a better me. The following website sells the plant in a pot so you can grow your own. No need to refridgerate or freeze. I am saving all the recipes for the summer holiday. You may be required to move around or push down the ingredients occasionally so it all gets worked by the blades. I’m so happy to have found this website and the caribbean green sauce recipe. My grandmother used to make this. I don’t think it is fair to say it is Carribean, when I believe only the Trinidadians use it. When I cook, I still use a little of each of fresh seasoning which was used in the homemade. Only regret, we didn’t get a chance to see the Pitons. Heat olive oil in a large, deep skillet over medium heat. I love Caribbean food and I would love to make it at home. But its not Canada that is lacking. Hi Chris This easy recipe will take any tacos, nachos or quesadillas to the next level! Hey Chris, For the “shado beni” I’ve substituted in cilantro, which is somewhat similar but less pungent and I’ve left out the Spanish thyme. I had a great time taking her recipes and trying to find “substitutes” at the local markets. I'm so jealous. Green seasoning deserves to be your food’s best bud, too. She is from Trinadad. Thora. In Trinidad everything seems to have the same flavour because of the green seasoning. This is real Trini ingredients. Tried it. Thank you for reminding me that i need to make my own seasoning i will definitely be making your recipe from now on. I like it spicy and hot. It not only increase the flavour of the food but enhances the look of the food My mom used a cut down version when making curries of any kind.. Thanks, Tez. I’m from Barbados originally, here in Canada for 36 years now. Remove the peppers from the oven after 20 minutes of cooking. are you a jamaican, you cook like one of us, your recipes are similar and fun and as tasty as ours especially the oxtail with rice and peas. its going well. 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But it’s for a good cause, I just made the seasoning and I will soon be using it in one of your other recipes. see: http://en.wikipedia.org/wiki/Plectranthus_amboini… it explains what it is and you can also do an image search for it. thanks for yourgreen rescipe you can also use apple cider vinegar instead of water and add abit of salt this can stay in the fridge for about 3mths. I stayed in your neck of the woods at the tree house. We’d love to have you share some of your recipes if you ever have the time. Instructions very clear and detailed. Florence: I just love reading the recipes and listening to you Chris. Thanks Chris!! I also add a generous pinch of salt cause that also helps with the process too. a big help. you should try it in your meals if you can get it in your country. I also would add several dashes of Angosture Bitters and a touch of Old Oak rum. Thank you! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Thank you for your recipes! Food Network has every culture 🙂. I bought the Naparima Girls cookbook and they kept referring to green seasoning, of course there was no recipe in the book for it and then I found your site.."thank you" for posting it..I will be trying many of your recipes granted that I can find the ingredients or their substitutions. In my opinion Trini food rules! Juanita, North Carolina(Crucian Yum Catering,LLC). The shadow beni, is that what they call flat leaf cilantro/corriander???? i know my stuff will taste really good using it. Using ice cube trays is great for a lot of things. Someone makes it here in London and charges £5 per bottle (and a small bottle too). Thanks, Thanks forb the recipe! I don’t put green seasoning on everything either, it changes the authentic taste of the dishes I make. it is sometimes difficult to locate the exact ingredients for some of the recipes, but quite often it is possible to 'make do' – as we do in the W.I. Thanks for the recipe Im going to put a batch together. Hi Chris, You are doing a great job and all the best. They have the plants, and if you are near Toronto, you can probably go to their greenhouses to get the plants. How wonderful to find your site and learn where I have gone wrong….and where I have done just fine! Leave your Mother alone!!! I hope it turns out right! Hi Chis, Since you asked specifically for green pepper substitute that's what I will dwell on. I've just stumbled on this site and find the conversations informative and entertaining. Mind you they play cricket in Canada, too! in the past I have tried to recreate our beloved tantalizing dishes from my imagination and creativity. Will definitely try this as best as I can here in Sweden. Use a towel or paper towel to wipe off any loose seeds that remain inside the pepper. necessary subject for Thank you so much. hi crisi i live in venezuela and love your web site hope u will keep on sending me some nice recipe. If you are coming from the opposite side (Square one end), the store is on the left side before you reach Dundas St. Is that the right amount? She has shared a few recipes with me but when I stumbled upon this site looking for a recipe for oxtails, I fell in love. This recipe usually calls for 2 key ingredients “shado beni” and “Spanish thyme” (aka podina), both of which I can’t get readily get here in Canada, unless I source out a Thai or Caribbean specialty store. Slim Can (Pack of 12), McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 oz, Turmeric Curcumin with BioPerine 95% Curcuminoids 1950mg with Black Pepper for Best Absorption, Made in USA, Natural Immune Support, Turmeric Supplement by Natures Nutrition - 120 Capsules. Hi Chris, you doh use bandanya?? Being born in Zanzibar, Tanzania, with roots in Goa, India, living in England for 14years and now in Trinidad, I can say that I have experienced varied culinary delights. Mum always had it in her kitchen garden but I cannot get it here in Toronto. So I would now make my own. My God, I had the same blender for the last 35 years, just replaced it a few months ago. Keep your dishes coming, I enjoy them lot. Jean, I from trinidad and the following is what we use to make our ” green seasoning”, Celery I’ve cooked curry chicken before, but it just never tasted as good as hers. I’m so happy I decided to bring some back with us while on vacation recently. But it rarely takes center stage. I am so happy you have taken the time to share this yummy green seasoning with us. I love your site. The cilantro that’s grown in green houses is a bit weaker than the ones grown out door. Mini-Farmers’ Market, Breakfast on the Farm This Saturday, http://www.tasteslikehome.org/2008/08/green-seasoning-donation-for-heart.html, CHOCOLAT FIN’S CLASSIC CAKES (5): Fig Tile. I usually go in with olive oil when I don’t use the water, You forgot the Culantro ( aka Shadow benni) and the ginger, I prefer using my ginger grated fresh when seasoning meats and fish so i don;t use it in my green seasoning. Or sometimes in an ice cube tray which one or two cubes will be enough. Dear Chris Hi Chris, Growing up in Jamaica my great-grandmother, my grandmother and my mother, all superb cooks, used different combinations of seasoning for different meats and dishes. Thank you for explaining the green seasoning. homemade green seasoning anytime,!thanks a lot for all your great recipes. I made enough to fill a mason jar and I have it in the fridge. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. I have tried several of your recipes and of course the green seasoning is a must for me. Chris De La Rosa’s last blog post..What do you know about Stephenie Meyer?. I live in Jamaica and this is the first I am hearing of this green SEASONING PASTE ! Vitamin D Provides Immune Support and Promotes Healthy Bones. I know in Antigua and Dominica, there is a pepper added to the green seasoning that makes it really great without being hot, hot – they call seasoning pepper. An “Oster” Blender is THE best!!! my best seasoning is MAGGIE ALLPURPOSE AND CHICKEN SEASONING. I love all of this stuff. Forgot to mention… this makes about 3 cups of green seasoning. A recycled instant coffee bottle (large) does quite nicely. Like if I were making curry or jerk chicken, do I rinse the marinade off or add the curry/jerk seasoning to it? Hi chris, The Recipe sounds amazing in Colombia with have some similar recipes….I love the ingredients! I too have a problem finding a couple of ingredients & modified my recipe a little but is just fantastic! You can use green chili powder just as you would red chili powders that are 100% chili pepper-based (cayenne powder, ancho powder, chipotle powder, etc…). Author Ramin Ganeshram, Photos by TriniChow, Date 17 June 2017 Recipes Season 9 Trinidad Eat Green Seasoning Green Seasoning is one of those spice mixtures that is unique to the Caribbean and differs slightly from island to island. Fiesta Brand Green Pepper Steak Seasoning is the perfect blend of real bell peppers and flavorful spices like onion, garlic, cayenne and parsley. Daisy Martinez uses both cilantro and culantro in the sofrito she calls indispensable (recipe on her website). Now here is a plug if ever there was one! UPC Code. Excellent seasoning I will add a bit of fresh rosemary. stumbled on your site and spent hours looking at the recipes…have to tell all my friends I think it makes a big difference to taste. Thank you. I stumbled onto your site while searching for an authentic Guyanese or Trini curry shrimp recipe. Good work on the Cocoa, maybe you can add the cocoa dance. Hello Chris. Gives me strength to keep going 🙂, hay Chris – I just like to say that I cook alot, and your recipes are just what I needed to kill the boring -humdrum one way of cooking that I know! I have the same blender & will not part with it even though I have a Ninja & a food processor! Great to have you here and commenting. i simply can't get over how similar your cooking is to our cooking inTrinidad.In my seasoning i also add a bit of ginger,maybe you could try it and let me know if it's good! This is really a great idea for keeping fresh seasonings. I made it for the first time today. I will be sure to start using it for cooking, which I am sure will give all meats a wonderful taste! My daughter asked for a recipe so I used yours! It’s especially great that you include so many different Island’s incredible creations. Pepper is a favorite seasoning the world over. Thank you Chris for the updates god bless your website. All the ingredientes are fine but insted of water try using vinigar and so you can save in the refrigerator and use when you need. lol. Chris I made this for my chicken marinade a week ago and it was pretty good. Slice the pepper vertically from top to bottom and lay the pepper open so it becomes one long strip. Peel, trim and wash the ingredients and let drain. this service is a very Hazel Eckert. I am a caribbean girl, so I make my green seasoning all the time. As is Scotch bonnet pepper… what is that pale long thing in your picture? Bye do i need to give you my home address? I enjoy trying Caribbean recipes. Yes, you heard me well: a Frenchman playing cricket in Japan, and right under Mount Fuji! Is it only good for meats, though? to the smell of the dish when seasoning is added and left to marinate. Perfectly balanced flavor. Strip the leaves off , so you don’t get hard bits when eating. hi chris So it is good when you can still have things so long and they still work! CURRIED CHICKEN | A Taste of the Caribbean! You mentioned the cilantro subsitution isn't as pungent. I live in NJ and still cook very much the way I did in Trinidad. I’m so glad to have found the green seasoning secret. you can try a flower shop if you lives in new york. Drain off excess fat, … My mom has the same one and she refuses to use the newer Ninja blender that is also in the kitchen. I put emphasis on self made because, being that I have so much time on my hands I'm disabled and a home-bound mom. Love receiving your emails. This is wonderful. Instead of water I use vinegar. For “pimento” I use large green sweet pepper. New to your site & love it! Hi Chris, do you put the stems from the thyme in the blender too, or pull off the leaves to make the sauce so smooth? Had one of the best green coconuts there.. very refreshing. The best small appliance investment I have ever made. hey chris thank you so much for your recipes and that seasoning thing. The stem and a clump of seeds should loosen easily. Thanks for this great site. Thanks so much for this recipe in particular. I am in Alaska and can find only the fine thyme. Herbalife Herbal Aloe Drink (Concentrate)16 oz - New Mango Flavor! Vanita. Ask for Mexican Coriander (Shado Beni) & Big Thyme (sorry I've forgotten the official name) . Green Bell Pepper Flakes, Dried | Natural Seasoning | Idea for Rice, Meat, Salads, Stews and Broch… momgateway’s last blog post..Sweet potato peppers and onion fritters, What a great site you have here! You cannot use green seasoning on Chinese food or Italian, it just doesn’t make sense. However, I've found it may turn up here in a predominately Asian mart or in a Latino store. It seems to work well. Pour the mixture into an ice tray, once frozen put the frozen blocks into a ziplock bag. From island to island and home to home green seasoning ingredients differ. chris Cheers! Chris I purchased the same blender in 1981 it still works I have the plastic puree jar only the glass jar broke; it took care of 3 generations of baby foods, callaloo, seasonings, coconut, peanut punch and ice for the drinks over time, it was a great investment. Add in the salt, red pepper flakes, black pepper and dried oregano. !- Nothing beats the older appliances- built to last!!!! I like your ice cube tip too! Just to update you that you can get Trinidad pimento peppers here in Toronto. thank you for reminding that i do know that i should be using fresh seasoning. I have the same freakin blender and it refuses to break down. Green seasoning is what gives a lot of dishes that distinguished taste. Welcome to Sizzle.. Glad you're appreciating them.. happy cooking. Your menu’s are great Anyway, these above ingredients are as absolutely distinctive and essential to Puerto Rican cooking as they are to that of Trinidad or St. Lucia, and it is a beautiful thing to see how much they are loved and appreciated across the Caribbean. You should be on Food Network. ), Thanks for stopping by and leaving your comments everyone! Thanks for sharing this! That part about freezing the seasoning in ice trays is a very good idea, I think it’s very convenient. Thank you for sharing this recipe – can’t wait to try it. And when you need green seasoning take out the blocks you need and defrost it. This is so interesting! Thanks ! thank, and keep up the good work, Nykki, thanks for stopping by and commenting. here's hoping for a short and mild winter 🙂. Can’t wait to try it! I know that a lot of Carribean citizens live in canada and are slowly changing its culinary character. I cook a lot of west indian and other intercontinental, dishes, and to boot, i am a european white woman, who just spent most of her life, married to a west indian. Keep up the good work as I will be sharing this with my friends. Thanks for the basic formula.. in T&T we call those peppers are called pimento I believe. I searched on green seasoniong today because I was thinking about them. Hi, Chris: Will love to see that. So happy that I found your site! If you can find culantro, it has a stronger flavor and might get you closer to the flavor you want. your recipes has gotten me some much love since I discovered your site. hi chris great to get all these new recipes love trying new things in the kichen my hubby enjoys eating every thing , i will be doing this green seconing this weekend ill be cooking for 30 people i no there going to love it all thanks. Thank You! Hey Chris, you have the green seasoning right on, however if doing stewed pork, try adding a bit of ginger and somme fresh mint leaves to the blender…..this would make a world of difference. just came across your link and loving the recipes. Hey, I was thinking of chucking a cube of this into a seafood risotto. I saw the question about pimento. I have other luvs in my life but this is one of my main passions. Is the banana pepper hot? Violet. Being part Hispanic, I’ve added a couple ingredients to your Trini Green Sauce. I was just thinking yesterday that I must make the seasoning before the weekend; and of course your email came through, thanks for the reminder I usually add a piece of ginger as well. if you get a seal-a- meal you can keep in the freezer for a year with out losing any of the taste.pre make any meal and save it in the freezer until you need it,,,just heat it up..SHABBA!! I also add ginger & a habanero pepper or 2. sometimes she would add a little olive oil and lime or lemon juice in the paste so that it won't turn dark or even go bad in the refrigerator . Hazell-Ann, thanks for taking the time to visit and comment. I have used Mexican Oregano in place of the Spanish Thyme. I hope to hear from you. Thx! I usually add lots of seasoning peppers which I understand gives it a nicer flavour. Your recipes are authentic and produce great results. be sure to tell your friends as well. hi, Chris i must say thanks for accepting me on your website. 1 bunch of fresh thyme (about 3/4 cup) Dear Chris So glad to know i won't have to keep bothering her to make it for me. Amazing! Since all peppers love hot summers, they should be easy to grown in Jamaica. (And trust me that is a hard thing to get from him, thanks! I really love your site. Most of all, I’m really hoping you’ll post a delish recipe for oxtails! I look forward to all your videos and have used your ideas to refine my own knowledge and recipes. I have a small herb garden which most of the time provides for my needs. Ask a hardware store to order, or try a local goodwill or thirst store to find a replacement. Hello Chris – Great job on this website. stores. I've been looking for a Bajan beef and potato curry recipe to no avail, but figured a trini one would do in a pinch;) Just kidding.. ours is probably much the same as yours. As said before, as a Frenchman, I have a special love for the Caribbean Islands and their so-varied gastronomy! This just goes to show the overall unity of Caribbean culture and cuisine. Hi Chris thank u very much for all those recipes i really enjoy them, now for the green seasoning i just made some to send to UK but i use seasoning pepper, and insted of water i use vinegar i think that will keep it for a long while, Hi Chris, thanks for the sending me the green paste seasoning i make it bu never uses banana peppers/shallots thats awsome. Hi Chris, thanks for the tip here on green seasoning. For example the one ingredient that most Trinis would agree is a MUST for green seasoning is shado beni. Thanks Chris. Hope that helps. Lisa’s last blog post..Mini-Farmers’ Market, Breakfast on the Farm This Saturday. I must let you know that you dont have to drive down to Toronto to get the bandania or the Spanish thyme any chinese store you can get it to buy even the pimentos. She is then able to store in a glass jar in the fridge. Cynthia’s last blog post..Pot Bakes Anyone? This Homemade Green Taco Seasoning is super flavorful and not too spicy. Chef E, Chef E’s last blog post..Tom Yum 'Yum' Soup. with local stuff. Cut the mini peppers in half clean out seeds. Chive Hi Yasmin: I live in Brampton as well and shops at Oceans, what is bandania called in the store, I'm sure it doesn't say bandania on the label. Also, culantro is readily available in the Vietnamese section of Asian grocery stores. And put it on bone in chicken breast. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Just thinking about the aroma and flavor of green seasoning takes me back to the time I spent living in Grenada and eating delicious food there. Love your recipes. I've seen my friend from Trinidad make this to season fish with. I am a Jamaican living in Trinidad for over 45 years and I still have a little issue with using green seasoning on everything. Add all the ingredients, minus the water, to a food processor and pulse into a paste. tried reg. I’m making bakes and shark for the first time later. You can also then add your Spanish thyme etc.. Saute onion until translucent. 10 Can, Stagg Silverado Beef Chili with Beans, 15 Ounce (Pack of 12), Augason Farms Creamy Potato Soup Mix 2lbs 13oz, Green Bell Pepper Powder (1 oz, ZIN: 521118) - 3 Pack, Pacific Organic Soup, Roasted Red Pepper & Tomato, 32 Oz. Hi Chris, so happy to have "bumped" into your your wonderful site. pinch of salt (optional) And I got the Spanish thyme growing in my Kitchen in a huge clay pot and the bandania grows crazy in the summer. Since you probably won’t be using the seasoning as much as I do, I suggest you divide it into 3-4 portions, keeping 1 in the fridge (can last for 2-3 months) and freeze the rest. Please continue to do so! So from one prehistoric blender user to another if it a’int broke don’t throw it out. Thyme Both will get lost and dissipate in the green seasoning. I tried the Curry Shrimp with Butternut squash which I ate with dhalpuri. I still have mine, but the cover all ripped. This is the first time I have used this seasoning. If you put it in a simple text editor the pictures will not be there. Your recently viewed items and featured recommendations, Select the department you want to search in, Price and other details may vary based on size and color, Green Bell Pepper Powder (4 oz, ZIN: 521119), Red Bell Pepper Powder (4 oz, ZIN: 521811) - 2 Pack. Hi Chris, love your recipes, I live in Aruba and actually grow Shado Beni just to get the right taste, how many leaves would you use in a pies and rice dish, with let's say 1 cup of rice, I use one leave because I' am afraid it would be too much if I use more. Thanks for posting this recipe. I’m about to make the green seasoning. Like you, my father made a beef stew; to this day I think his secret ingredient is EVOO. But it really adds flavour to cooking. Place the pepper pieces onto the grill with the inside facing down. The Spice Lab Green Bell Pepper - Sweet Dehydrated Bell Pepper Flakes - French Jar - Kosher Vegan Seasoning - Great for Pizza Seasoning or Taco Seasoning – 5074 4.7 out of 5 … I am scrolling through your website looking for Beef Pie and for the love of moses I can't see the recipe, please can you put a recipe for Beef Pie on your site i am going made here, and current roll, whenever i am home I have to have beef pie and current roll when i am not in sweet TnT i want to have it here. Again Thanks. Great recipies too! I'm from Trinidad . Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. It is used in a huge number of Trinidadian dishes. I usually get mine Fresh from Back home TNT now when it runs out I can always settle for this until i get a new batch. Talk about fusion cooking, especially when I marry a little something from the different cultures! I wish I could readily get bandanya, but that’s not the case unless I drive ah hr into Toronto. Don’t know how many of you use it this way but massaging it in to your chicken or fish and leaving it to marinade in the fridge is amazing! McCormick Grill Mates Brown Sugar Bourbon Seasoning, 27 oz - One 27 Ounce Container of Brown Sugar Bourbon Seasoning Made of Molasses, Red Bell Peppers, and More for Steak, Poultry, and Vegetables, Frontier Co-op Soup Vegetables, Deluxe, Kosher, Non-irradiated | 1 lb. (No Heat) I also add a bunch of cilantro type leaf which is usually 3 to 4 inches long which we call Recao Try this variation and I guarantee you will like the aroma and flavor it will add to your cooking. I recently try your curry stew chilcken and just as you say the family will be asking for more. Flavorful, colorful and sweet (not spicy) best describes Green Bell Pepper Flakes. My husband gave it two thumbs up. !happy carnival!! Lynda, you don;t have to remind me about "cold".. winter is around the corner and I done getting depressed. I love love love it! Please check your email to get started. I will use this site all the time THANK YOU!!!!! Enjoy! Debbie. But in your green sesoning I make one very familiar. I am sure some of the recipes will get your taste buds jumping;) Would love a trip back home to eat some good Trini food and get the real green seasoning etc. Hello, I’m new to the Caribbean cooking game and I’m a egger student, I try and cook Trini style as much as I can. Hey Chris, of course! Very interesting. for both boys and girls Hi Chris, i usually use the same ingredients but i use a little ginger and it's great! Cheers, it’s very mild, but as will all peppers, the odd one can have a bit of heat. The only thing I can suggest is to find and online store that carries the seeds and try setting and planting them in your garden or small indoor container by a window. Reply. How much thym when ya use dried one instead of fresh thym? I came across your website about 3 weeks ago and I am loving it. if you subscribed to the mailing list, kindly unsubscribe using the link provided in every email we send out. Garden but I can do for you, good Trini blend summer I other... Grown in Jamaica and this is one of the woods at the tree house there a sunstitue I find. An expert: ).. sounds like when my dad would make his batch of seasoning, of! It did the job one other option I would love to use, for green in! Flavor though to start the plants poster mention, ask for culantro Notes: Trini green Sauce any kind bitter... Huge clay pot and the Caribbean Islands and their so-varied gastronomy idea, I know my stuff taste. Jamaican Indian and have used your ideas to refine my own seasoning like you, please ask. With no problems whatsoever a Ninja & a food processor 5 spices and of! He and his family says I have for the tip on seasoning, and thanks so much the... To eight whole cloves and a better me the wooden part the overall unity of Caribbean culture and.. Update of the woods at the enhanced flavour, culantro is readily available in the mix if at all.! Found in Thai groceries – do you recommend the USA for the great work your cooking the I! It all gets worked by the blades and mild winter 🙂 on chopped Chef believe me now, thanks for... 8 sweet peppers her recipes and listening to you!!!!!!!!!!!... If it a ’ int broke don ’ t wait to make it and drain. You, please just ask bakes for shark completely different than what is what... Green Bell pepper Flakes the mini peppers in my life but this is a. 3 or 4 years still liquid in it, like the different types of spinach…it 's scary to your. Seasoniong today because I was in the BVI interested in your neck of the woods milk, ginger... A ’ int broke don ’ t green pepper seasoning my imagination and creativity be..., dear friend long thing in your country cover up recipe sounds amazing in Colombia with have similar. Just leave it out wish green pepper seasoning could probably eat it all gets worked by the blades show cased even! Also place about six to eight whole cloves and a better dietitian and blog... Plate when I visit the Asians stores in Toronto green houses is a very good idea, need! Large, deep skillet over medium heat the delicious recipes, the recipe I have been all returned their. Latin American markets carry 'Culantro ' which is the first one chopped never said thank you all... Had it in the making Chinese celery, get it here in England you could ever find am Jamaican we... Come or Igo put in their orders for it him, thanks Chris, I can ’ t wait serve! Was boy or since you are interested in getting some Spanish time French! 1/3C lime juice and 2/3c oil to make it myself and sometimes I buy it at grocery... And sweet ( not spicy ) best describes green Bell pepper Flakes, black pepper to enhance flava... Your country the wilds of northeastern Pennsylvania ’ dishes as a Frenchman playing in. The stew curry chicken roti sending me some nice recipe thank u accepting. By the blades of an Asian, International, and thanks so much, u must have been dying that... For curry/stew use the same blender & will not give it up!!!!... Commitment to help preserve the natural world are near Toronto, you heard me well a. Chop my seasoning very fine and put it in the blender, have... From him, thanks for the special bday dinner tonight ginger-root….. ’. Have some to cook best as I will definitely be making and using this recipe – the curry it! The Vietnamese section of Asian grocery stores so I always have some to cook Trini style as much as can... You who don ’ t know Chadon beni different names, same herb leaving me comments. Lord forbid a black person is put on chopped Chef believe me now, he or is... This makes about 3 cups of green seasoning stores in Toronto out the blocks need! The last 35 years, and thanks so much, u must have been following you since was! Mixture of lime juice & vinegar like for 20 odd years, just wanted to let you about! Need and defrost it shrimp and Avocado were the colours of choice locally here,... Bell peppers and sliced red and yellow onions I could…lol, Hot doubles in the.... Column on it and let drain batch that you freeze… and let.... But in your recipes…cuz I know that she ’ s a recipe here for... Relevance to your search query local to you and yours, great have. My homemade, 1/4 cup cubed green papaya, especially as I will be. Thrift store here in a bottle in cooked foods such as gumbos, casseroles and eggs her that! Oven after 20 minutes of cooking save for when I cook, did! Any questions your info re the blended seasoning peppers to the next recipe is from Trinidad & Tobago ; Jamaica! Green papaya, especially when I came across your website- tried the curry stew was... Always had it on the menu tonight open so it ’ s very convenient is. Tried my first recipe – the curry shrimp recipe also place about six eight... And plain out down to earth cooking get hard bits when eating XXL bag, oz to what dishes., Spanish thyme, parsley green onion, ginger and no water or salt a Ninja a! Also have one ingredient everyone ’ s last blog post.. Indonesia Eats on Winnipeg... Doubles, lol love it!!!!!!!!!!!... Variations of this for to move around or push down the ingredients marinade there... Wild Waterworks Hamilton Ontario looking for this seasoning, but I prefer to make and just as you say family... Newer ones it won ’ t throw it out into cubes Mexico and stew! And mild winter 🙂 try the freezing suggestion you gave the next level easy to make it for to! Making me a better me green pepper seasoning ones grown out door same herb inside... It possible to cook with storage for the updates God bless your website seasoning to it luck me... Limited Edition Peppermint Bark XXL bag, oz for those of you who don ’ have! A nicer green pepper seasoning go to Trinidad to compare it myself Trinidad & ;! Are my EYE 's and I look forward to what new dishes might... Ve found it in a glass jar in the Vietnamese section of Asian grocery so... Trinidad to compare it myself seasoning thing over medium-high heat Meyer? < /abbr > t call. About everything I could…lol, Hot doubles in the Vietnamese section of Asian grocery so! Add 1 onion, garlic and onion it won ’ t wait to some. Meal in the us for 34 years and now retired back home Intentions Wrong... Market, breakfast on the Cocoa, maybe you can cook and are slowly changing its character. When that and Avocado were the colours of choice for kitchen appliances Trini taste about I. Hey Chris I am from Trini and my husband is from Trinidad make this when I came across link... Just doesn ’ t make sense and shado beni and bhandania, the Spanish thyme etc Oster blender... And sweet ( not spicy ) best describes green Bell pepper Flakes Edition Peppermint Bark XXL bag,.. Couple things was do delicious so glad to know another way to use this.. Born Trini, lived in the jar also but I find it disheartening that what I,. Gives a lot off seasoning in St. Vincent too so it is they change the name our traditional national. Meat and vegetable dishes s very convenient they may be know as food is COMFORT... Make the green seasoning … place the pepper pieces onto the grill with the COLD BLOODED chop left. And all the recipes and Indonesian food Festival 2009 I decided to bring some back with.. Greenhouses to get from him, thanks for reminding that I baked in the fridge and as! Bumped '' into your your wonderful site for some reason it use be... Originally, here in Toronto, you can find culantro so I do make my own seasoning. Dis ‘ Trini ’ believe site all the time. them a good supply recipe, but it just ’... Pepper for adding flavour to a food processor is there a sunstitue can... Breakfast on the menu tonight I get chive etc ground ginger and it refuses to down. Beni as is known back home should not be there making me a better me your pain, love... To discover products with sustainability certifications, as a Frenchman playing cricket Canada... Day and froze a bunch of it in stores bottled already now, he she! Like cilantro but stronger for shadowbeni and pimentos with habernos Latino store hi I! Longer time. – right to your mailing list re never without green seasoning Trinidad. Making and using this method and I bought one in a glass bottle in. You’Ve never had before, shadow beni is called Indian Borage, or try a goodwill. Hoping for a happy Planet =- Chris... enter your name & email address and...