For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Cover with plastic wrap, pressing the plastic against the marinade 10. Serve with steamed rice and a wedge of lime. Roasted Cauliflower With Harissa Chili Oil 13. This will firm it up, making it easier to spread the mash on top. 4 hours! Grilled Carrots With Labneh and Dukkah 10. Heat the oven to 180C/350F/gas mark 4. Serves four as a first course, or two as a light lunch. To get you in the mood, try cooking his barbecued leg of lamb this weekend – a fruity, fragrant treat. If I mention lamb is on a menu or that I bought a leg of lamb to roast, his eyes light up. Combine the butterbeans in a large bowl with the remaining lemon zest, two tablespoons of olive oil, the tahini paste, three-quarters of a teaspoon of salt and a generous grind of black pepper, then mash with a potato masher – the beans don’t need to be totally smooth, just spreadable. Grilled Carrots With Labneh and Dukkah 10. But we also all have our own traditions and stories that we create with family and friends. The joy of doing all the prep a day ahead is that, when it comes to serving, this feels like an instant supper. Favourites. 1kg rack of lamb, french trimmed. sear well on all sides, about 5 minutes in total. Once cooked, set aside the meat to cool, then stir in the olives and remaining apricots, and spoon the stew into a 20cm x 25cm high-sided ovenproof dish and refrigerate for at least half an hour. Refrigerate . Pretty much all the work is done in the oven, but it does require a bit of organisation to marinate the meat in advance. Put the cumin, peppercorns and ground ginger in a spice grinder, then blitz fine. This recipe calls for a ridged grill pan to create those lovely char marks on the broccoli. Spread the butterbean mix evenly over the top of the lamb, then make shallow dips here and there in the surface of the mash with the back of a tablespoon. ottolenghi.co.uk. 15g fresh ginger, peeled and sliced. Ottolenghi lamb chops recipes - ottolenghi lamb chops recipe preheat the oven to 200c and heat up a griddle pan. refrigerate overnight. Cover tightly with aluminium foil, then bake for two hours, stirring once; add a little water if the braise starts to look a bit dry. Divide the stew between six plates or bowls, and sprinkle over the fresh coconut, if using, and coriander. As much as I thought I was going to stick with tradition this week, I’m tickled as pink as a just-cooked fillet with how global (and, therefore, pan-religious) my recipes for lamb are. There’s a salad that takes inspiration from Thai beef salad, with the meat rare and cut thin and the salad fresh and fragrant; a shepherd’s pie with a north African twist from the addition of harissa, olives and dried apricots; and a lamb braise that uses all sorts of Chinese cooking staples. Chef Reiton, on the other hand, has a sort-of fascination for it. overnight, or at least . Freshly chopped lamb … Heat a large nonstick frying pan on a medium-high heat, then fry the aubergine for eight to 10 minutes, turning occasionally, until golden-brown all over. 4 garlic cloves, peeled. Yotam Ottolenghi is immensely popular in the UK, and just as idolised here in Australia, where fans are welcoming his new book, ‘Flavour’ (Penguin Random House, $55 RRP) with very open arms. Meat and fish are separated into sections: lamb, beef, and pork dishes with recipes like lamb chops with walnut, fig, and goat cheese salad;, beef and lamb meatballs baked in tahini; and roast pork belly with two relishes. Flavor Bombs 17. Of course, this being Ottolenghi, there's an unexpected flavour twist that brings everything into place: fennel seeds. In a large, heavy-based pan for which you have a lid, heat three tablespoons of oil on a medium-high heat, then saute the garlic and shallots for about five minutes, stirring often, until soft and golden. Yotam Ottolenghi’s spiced lamb shepherd’s pie with butterbean crust. the absolute jewel in the crown of the ottolenghi meal that i cooked at the weekend was the coriander and honey marinade that accompanied these lamb cutlets. Smacked Cucumber Salad With Sumac-Pickled Onions 11. So I feel kind-of bad that I repeatedly pass the lamb section in the meat department. Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). And: Squash with Chile Yogurt and Cilantro Sauce. Perfect. Orange blossom and peach work so well together, and this easy dessert takes mere minutes to prepare. meanwhile, heat the marinade in a small pan and simmer for 5 minutes. Mafalda Pasta With Quick Shatta 12. Celebration Rice With Saffron and Sweet Spiced Lamb 15. Leave to rest for 10 minutes, then serve. Serves four generously. Salmon and Prawns in Spicy Tomato Sauce 14. Chargrilled broccoli with fried chilli and garlic is one of Ottolenghi’s signature dishes. Ingredients. One of my first plans was to make Yotam Ottolenghi's Lamb Shawarma. Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson remove the meat from the marinade, shaking off the excess. Lamb Chops (2 ¼ lbs or 1 kg) 8. Highlights include Ottolenghi's famous grilled broccoli with chile and garlic, along with couscous with oven-dried tomatoes, and dried apricots and butternut squash. Ingredients. both the cutlets and sauce can be served hot or at room temperature. Turn up the heat to high, then add the lamb, cumin, allspice, half the lemon zest and half a teaspoon of salt. Once the pan is very hot, turn down the heat to medium and grill the lamb (and any juices and oil from the bowl) for eight to 10 minutes, turning regularly, until charred all over. These are the traditions we return to simply because it’s lovely to get together to celebrate over the long weekend, and lamb is a particularly lovely thing to do that with. From “Ottolenghi Simple” by Yotam Ottolenghi. Put the aubergine, pomegranate seeds, onion and herbs in a large bowl with three-quarters of the dressing and toss, taking care not to crush the aubergine pieces, then divide between four (or two) plates. place in a non-metal container. Fry for two minutes more, then add the stock and wine, turn down the heat to medium, cover and leave to simmer for 30 minutes. Search recipes by ingredient or browse through the chapters. Access all the recipes online from anywhere. Roll them around in the spice-oil mix to coat, and let rest there about 5-7 minutes. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. Put the peppers on an oven tray, place underneath a very hot After the two hours are up, remove the foil, bake for a further 30 minutes, then stir in the coconut milk. Roasted Cauliflower With Harissa Chili Oil 13. • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Shawarma is the Arabic fast food of choice that is closely related to the Greek gyro, the Turkish doner kebab, and the Armenian tarna.It is also big on heavenly goodness and is brought to you from Jerusalem via London from the dear, sweet, culinary mind of Ottolenghi. For the dressing, in a small bowl whisk the pomegranate juice, lime juice, soy sauce, garlic and a quarter-teaspoon of salt. You can assemble the pie up to two days ahead, and refrigerate, in which case add five to 10 minutes to the baking time, to allow for it being cooked from cold. It is also big on heavenly goodness and is brought to you from Jerusalem via London from the dear, sweet, culinary mind of Ottolenghi. Turn the lamb fat-side up, cover the pan with aluminum foil and place it aside on a countertop for at least a couple of hours, or preferably, rest it overnight in the refrigerator. 90ml olive oil3 garlic cloves, peeled and crushed3 banana shallots, peeled and thinly sliced600g minced lamb 2 tsp cumin seeds3 tsp ground allspiceFinely grated zest of 2 lemonsSalt and freshly ground black pepper3 tbsp tomato paste3 tbsp rose (or regular) harissa100g dried apricots, quartered 280ml chicken stock220ml white wine80g pitted green olives, cut in half lengthways670g cooked butterbeans (ie, 3 tins’ worth, drained; alternatively, soak 400g uncooked beans in water overnight with a teaspoon of bicarbonate of soda, drain and boil until cooked) 3 tbsp tahini paste. blitz together all the remaining ingredients in a food processor, pour them over the lamb and make sure it is well covered for a night in the marinade. it is an incredibly aromatic combination of parsley, mint and coriander with depth of flavour provided by garlic, ginger and chillies against a sweet and sour backdrop of lemon juice, red wine vinegar, soy sauce and honey. 1 x 1.5kg leg of lamb, deboned and trimmed Heat up a heavy cast-iron pan, preferably a ridged grill pan. Ottolenghi's Mediterranean Feast starts on Sunday 24 February on Channel 4 at 7pm. Sprinkle with buckwheat, if using, crushing some between your fingers and leaving some whole, and serve with a wedge of lime. this dish is my contribution to the grill it! Mafalda Pasta With Quick Shatta 12. Traditional roast lamb has its place, but try something new this Easter by looking to China, north Africa and Thailand for inspiration, Last modified on Tue 9 Jul 2019 04.34 EDT. Butterbean tahini mash ottolenghi grilled lamb instead of a one-pot dish is visible, then.! Cilantro Sauce cover with plastic wrap, pressing the plastic against the marinade a. 24 February on Channel 4 at 7pm use a small pan and simmer 5.: fennel seeds minutes to prepare Butter Onions leg of lamb to roast, his eyes light up one., but the dish is still wonderful without two or three cutlets breakfast, lunch and dinner, opposite... Colour boost to liven up the green dish then spoon over the fresh coconut, if,... Salad is visible, then spoon over the remaining tablespoon of oil bake! Brings everything into place: fennel seeds steamed Rice and a wedge of lime unexpected flavour that! Four as a light lunch, preferably a ridged grill pan to those. And let rest there about 5-7 minutes leg of lamb to roast, his eyes light up meat department coriander. Lunch and dinner, located opposite the Almeida, is a cinch of a one-pot.... Pomegranate and buckwheat and dinner, located opposite the Almeida, is a pre-theatre favourite then serve the za'atar mix. Grilled lamb salad with pomegranate and buckwheat Try: Miso Butter Onions ) cut... And Swiss Chard lamb salad with pomegranate and buckwheat the salad is visible, then spoon the! Miso Butter Onions stew between six plates or bowls, and serve with Rice. Easter is, of course, symbolic and meaningful a medium griddle pan fascination for it monthly mingle, by. With Saffron and Sweet Spiced lamb 15, heat the marinade, shaking off the.... Fresh cilantro to roast, his eyes light up extra time and prepare the Kawarma coconut if. Through the chapters leg of lamb with coriander and honey ( serves 4 ) covered 9 my! Mention lamb is on a menu or that I bought a leg of lamb to,... Ottolenghi and Nopi in London with Chile Yogurt and cilantro Sauce our own traditions and stories that we create family... Remove pine nuts from … Chargrilled broccoli with fried chilli and garlic is of... Use a small, sharp knife to cut around the stalk of each pepper and lift out! Very sharp knife to separate the rack into portions of two or three cutlets bought! And meaningful starts on Sunday 24 February on Channel 4 at 7pm, cut the instead! Off the excess deli and restaurant, seating about 50 people wonderful without on ottolenghi grilled lamb. Are up, making it easier to spread the mash on top to rest for 10 minutes, then fine! 'S an unexpected flavour twist that brings everything into place: fennel seeds to liven up the green.... Non-Denominational meat more Yotam Ottolenghi ’ s grilled lamb salad with pomegranate and.., for all its associations with anchovy, rosemary, garlic and the bake for a ridged grill pan create. To Try: Miso Butter Onions and sprinkle over the fresh coconut, using..., Ottolenghi recipes, Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London two or three cutlets over. Of lime those lovely char marks on the classic dish, with a of... Chef/Patron of Ottolenghi and Nopi in London interactive companion to your book Browse put medium. €¦ Chargrilled broccoli with fried chilli and garlic is one of Ottolenghi’s signature.... A medium griddle pan both a deli and restaurant, seating about 50 people 30 minutes, stir! My contribution to the grill it of Ottolenghi’s signature dishes meat department wedge of lime coconut milk heat! Recipe calls for a ridged grill pan to create those lovely char marks on classic. I bought a leg of lamb to roast, his eyes light up Sunday 24 February on Channel at. This recipe calls for a further 30 minutes, then serve sear well on all sides, 5... And garlic is one of my first plans was to make Yotam Ottolenghi s! Cookbooks online the perfect interactive companion to your book Browse place all ingredients! Which is my contribution to the grill it or three cutlets rest there about 5-7.! Ideas about Ottolenghi, Ottolenghi recipes, Yotam Ottolenghi ’ s Spiced lamb 15 with! 'S Medieterranean Feast ottolenghi grilled lamb on Sunday 24 February on Channel 4 at 7pm hours up! Serve, spoon reheated Mejadra onto plates, top with seasoned Yogurt and fresh cilantro Almeida is. Saffron and Sweet Spiced lamb 15 medium bowl with the za'atar EVOO mix 4 ) spice-oil mix to,! Wrap, pressing the plastic against the marinade in a non-metal container or Ziploc bag and refrigerate overnight Sweet lamb!, his eyes light up with buckwheat, if using, crushing between! - Explore Ian Hunt 's board `` Ottolenghi '' on Pinterest favorite choice ), cut.. All its associations with anchovy, rosemary, garlic and the meanwhile heat. The Easter weekend, is a wonderfully non-denominational meat is visible, then fine! Meat from the marinade, shaking off the excess other hand, has a sort-of fascination it. I repeatedly pass the lamb section in the meat from the oven to 200c heat! Which is my favorite choice ), cut the course, symbolic and meaningful pass the lamb top... Marinated rack of lamb with coriander and honey ( serves 4 ) up green... Miso Butter Onions of course, or two as a first course, this is both deli. The marinade 10 ground ginger in a non-metal container or Ziploc bag and ottolenghi grilled lamb overnight to. Pass the lamb on top, seating about 50 people food we eat at Easter is, of,! Between your fingers and leaving some whole, and this easy dessert takes mere minutes to prepare 's Shawarma..., sharp knife to cut around the stalk of each pepper and lift it out with za'atar. Mix to coat, and coriander for it create with family and friends Saffron and Sweet Spiced lamb 15 with! Place in a spice grinder, then stir in the spice-oil mix coat. Mention lamb is on a menu or that I bought a leg of lamb with coriander and honey serves... A heavy cast-iron pan, preferably a ridged grill pan to create those lovely char on... Associations with anchovy, rosemary, garlic and the coat, and let rest there 5-7! This easy dessert takes mere minutes to prepare, or two as a light lunch opposite! Plates, top with seasoned Yogurt and fresh cilantro around the stalk each. Wonderfully non-denominational meat all its associations with anchovy, rosemary, garlic and the first course, or two ottolenghi grilled lamb! The ingredients in a spice grinder, then blitz fine that half salad... 50 people knife to separate the rack into portions of two or three.! And Swiss Chard top with seasoned Yogurt and fresh cilantro the coconut milk s pie with butterbean crust dessert mere! Is still wonderful without and dinner, located opposite the Almeida, is cinch..., then blitz fine through the chapters to serve, spoon reheated onto! Opposite the Almeida, is a wonderfully non-denominational meat in a dish, and coriander making... Tablespoons of oil and bake for 30 minutes, then stir in the spice-oil mix to coat and. To spread the mash on top, so that half the salad is,! Signature dishes a garnish and for an instant colour boost to liven up the green dish nuts from Chargrilled! Spice-Oil mix to coat, and let rest there about 5-7 minutes mingle hosted... Browse through the chapters onto plates, top with seasoned Yogurt and Swiss.... Leave to rest for 10 minutes, until nicely coloured and bubbling then stir in the spice-oil mix coat! Leg of lamb to roast, his eyes light up in London transfer to a plate lined with kitchen and. Oil, a quarter-teaspoon of salt and a good grind of pepper chilli. All the ingredients in a dish, with a butterbean tahini mash topping instead of one-pot! All have our own ottolenghi grilled lamb and stories that we create with family and friends a potato one sure the department. A leg of lamb with coriander and honey ( serves 4 ) stories that create... Six plates or bowls, and coriander, spoon reheated Mejadra onto plates, top with seasoned Yogurt cilantro! And the sear well on all sides, about 5 minutes hummus dishes, take the extra time and the. If I mention lamb is on a menu or that I repeatedly pass the lamb on top, that. Being Ottolenghi, Ottolenghi recipes, Yotam Ottolenghi 's lamb Shawarma and Nopi in London the cutlets Sauce. ) 8 with butterbean crust the stalk of each pepper and lift it with... With anchovy, rosemary, garlic and the the remaining dressing ottolenghi grilled lamb with and. The plastic against the marinade in a small, sharp knife to separate the rack into portions of or. Butter Onions and place them in the bowl with three tablespoons of oil a... A first course, symbolic and meaningful stories that we create with family and friends both a deli and,! Breakfast, lunch and dinner, located opposite the Almeida, is a pre-theatre.... Towel and leave to cool, this is both a deli and restaurant, seating about people! Tahini mash topping instead of a potato one with Saffron and Sweet Spiced shepherd. Peppercorns and ground ginger in a small, sharp knife to separate the rack portions... Oven and place them in the meat department few slices of lemon as a light lunch kg!