I have a Masterbuilt Thermotemp XL smoker which is propane but controlled by a thermostat. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! However, there are several factors that come into play when cooking the turkey breast. Rinse the turkey breast, and pat dry with paper towels. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Preheat oven to 375 degrees F. Place turkey breast, smooth side down, on cutting board. Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. Malcom… Great recipe! The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I prefer to use a blend of pellets or wood chips when I smoke my meat. oh yeah – just wrap it in a place it in a dry cooler and it will only get better in a 30 min ride – you can go up to 2 hours easy. I’ve never seen one like yours before. Place turkey breast upright in a 9" x 13" baking dish. What temp and approximately how long will it take to smoke. I always let turkey breast rest after cooking for about 15 minutes. Can I run at 250-275 for all of it? For turkey, I usually use woods with a sweeter smoke profile. Toggle navigation. You can infuse various flavor profiles in any … Slice turkey breast down the middle and lay it flat. No, you do not need to at all! Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. Made this one yesterday for my ham-loving family. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! During the rest, the turkey breast will gain another 5°F or so and finish cooking. It helps hold it together, but you can cook it without the bacon. The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! Add water to stuffing mix in medium bowl; stir just until moistened. ★☆ Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few … print recipe. drizzle of ; vegetable oil, plus extra for greasing; 1 onion, chopped; 24 rashers smoked streaky bacon; 2 tbsp ; fresh breadcrumbs; 400g ; pack sausages (we used … The pairing of cider and wood pellets makes for a delicious flavor, and we’ll share with you a special brining technique that we use to fast-track the smoking process. Finely chop 2 slices of the bacon. If necessary, thaw turkey breast in refrigerator for 24 hours. Bacon Wrapped Turkey Breast. A bacon wrapped turkey breast, covered in a balsamic garlic herb rub creates a juicy, flavorful turkey with a crispy bacon crust! -Adam. Preheat oven to 475°. I am having trouble finding a breast that looks like yours on the video. A Wood Pellet Grill Recipe. I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. Thank you, your turkey breast is a beauty! I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. Bacon Wrapped Turkey Breast. serves/makes: ready in: 1-2 hrs 1 review. Please go to the Instagram Feed settings page to connect an account. If you are in a turkey kind of mood, check out the wet brined Traeger smoked turkey which I discussed above. Assume bone-in works just as well? Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Wrap turkey completely with bacon. Unfortunately weather not good for my smoker. I’ve made this and it’s excellent but the skin was a little rubbery can I remove the skin and just use the bacon and injection to keep the turkey moist? If present, remove netting from around the breast, Combine Chicken Broth, Hot Sauce, melted butter, and ½ teaspoon of, Inject each half of Turkey breast with injection mixture. Scoop the stuffing into the … Approximately how long does it take to reach 165? To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. You recommend 300 for the turkey and 225 for the ham. I didn’t use a brine for this recipe, but you can use brine a turkey breast the same way you brine a whole turkey – just wouldn’t go as long. I think that is what I will be doing for Thanksgiving this year! Pat the turkey breast dry with a paper towel. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Refrigerate for 24 hours. Remove Turkey breast from packaging. I plan to smoke 2 Turkey breast and a holiday ham (your brown sugar and pineapple juice spritz recipe), all at same time on my Primo. It’s a lot easier to work with than a whole turkey. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. ★☆ This site uses Akismet to reduce spam. In this recipe, I do not brine the turkey breast. I’ve been asked by family to bring this for Thanksgiving dinner. The carry-over heat during rest usually brings the temperature up to or over 165°F. If so what tempeture ? I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. I really wish I could post a picture of my bacon wrapped breasts,,,, my weave was for sure rookie looking. Please leave a comment on the blog or share a photo on Instagram. Got raves from all my guests. Pile it high with bacon, fruit, veggies, you cannot go wrong. If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. Check out my recipe for this wet brined Traeger smoked turkey. ★☆ It was sssooo good. I spend my life cooking – mostly slow-smoked barbecue. See the post for general timing guidelines for this Traeger smoked turkey. I recommend you follow FDA guidelines. Sweet And Spicy Bacon Wrapped Turkey Breast. Thanks. It won’t take long to glaze it at those temps, so keep an eye on it. Let me know if you have any other questions! When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Bacon Wrapped Turkey Breast is a real treat. Better idea for transport? Looks great! Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Yeah it won’t hurt to cook the ham at 300. For the injection, begin by melting the butter over medium heat in a medium skillet. Im going to follow this to the T. Any alternate recommendation for the injection ingredients? Malcolm, it cooked just as you said without a hitch. I remove the turkey when it reaches 160°F. Place the turkey breast directly on the grill grates. Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. … If you cook it with the higher temps it should come out pretty crispy. Finely chop the sage, parsley, and thyme. An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Stir in onions; spoon down one long side of turkey. Place the turkey breasts horizontally on the bacon, overlapping slightly. Doing it up now on thanksgiving. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. injector you used so I can look for one like it. I did add pecan liquid smoke to injection to compensate.Thank you for sharing! I would be hard to slice a bone-in bacon wrapped turkey breast. I love the outdoors. We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. Would love to know the brand name for the What temp do you cook the turkey breast at? When done right I think that brining is the key to doing it well. In a small bowl, combine butter, salt, thyme, rosemary, sage … Again, cook the turkey breast at this temperature until it reaches 160°F. Tell us about it in the comments below! Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a … Ingredients. The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. Any concerns for either? Is it overpowering? After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. My name is Josh Boquist and it is Grill Time! I have a question about your bacon wrapped turkey breast. Hey Kinsey, thank you for the comment. Closer to 2&1/4 hours cook time for me, but ridiculously moist and tasty. After the turkey rests, slice into 1/2" to 1" thick slices. Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. And if so, what cooking temp do you recommend I run the oven. If you prefer, you can instead brine the turkey breast overnight. Notify me of follow-up comments by email. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Thanks Malcolm for all the great videos (YouTube subscriber). This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Place any extra slices of bacon on the turkey to fill in all the gaps. Did you make this recipe? Place turkey on a rack in a shallow roasting pan, breast side up. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Malcom, Sprinkle oregano, cumin, salt, and pepper on the … The FDA recommends cooking turkey breast to 165°F. Crispy is the only way to eat Brussels sprouts. Place … Preheat your oven to 300 degrees. I haven’t tried it without the bacon. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! I did in oven at 300. If you tried this recipe, leave a comment below and tell me how it turned out! Then, fold over every other vertical piece of bacon in the middle. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! Yes – you can remove the skin and just use the bacon. Or just a hint of heat. Pound turkey to 1/2-inch thickness. I was going to smoke a bone in turkey breast for Thanksgiving. Everyone loved it at Thanksgiving! Place about half of the sliced, uncooked bacon onto a cutting board, side by side. Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Using your fingers, gently separate the skin from the breast meat. email recipe. I’m a YouTube subscriber, love your channel, thanks for all the great videos, have used many! Place turkey breast in bowl or plastic bag and cover with brine. Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. Any reason you chose boneless? Preheat oven to 375°F. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. Typically with brine, the turkey will be even juicier and moister. Preheat oven to 325°F. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant … How does the skin turn out, is it rubbery, or does it crisp? Can the bacon wrapped turkey breast be done in the oven ? A lip-smacking crowd-pleaser recipe, perfect for your Thanksgiving dinner, this bacon wrapped turkey recipe works best if you don't host a big party! Have you ever tried this without the bacon? Thanks for this one…. They no longer make that brand of injector. Thanks a lot. https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast This time of year I usually find them at most supermarkets. For the Brine: Stir all brine ingredients together until fully dissolved. ★☆. I used my own bacon slabs and sliced it myself….. uniformity is not applicable here. American Main Dish Poultry - Turkey . If you have a larger turkey breast, the cooking times will be longer. I actually have a recipe for a Traeger smoked turkey. I’m wanting to make one with the bacon but some weirdo’s in my family don’t like bacon so I’m making a second one. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. This recipe for bacon-wrapped stuffed turkey breast is great for any weeknight dinner but is also perfect for Thanksgiving when you don't want to make a whole turkey. I remember as a kid eating soggy, mushy sprouts and I hated them! Remove any excess fat from the breast. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Play with different wood chips and pellets and experiment a bit. Also mine will be 7 lb capsule I get by with 1 1/2 lbs bacon, how many inches wide and high is the bacon? I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. Sprinkle sage and garlic powder over the entire turkey. YES! Thanks! If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. Required fields are marked *, Rate this recipe https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! Arrange a rack inside a small roasting pan or baking sheet. Your email address will not be published. ★☆ It is so incredibly juicy and tender and full of flavor. ingredients. You could actually do the injection from the turkey breast recipe in your whole bird. I found this one at Wal-Mart or Kroger. Smoke the bacon wrapped turkey breast roulade. This is the juiciest, best tasting turkey I have ever tasted in my life and I am 76. A grilled romaine salad sounds weird, but it is anything but that! Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. How does the skin come out, is it rubbery? Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Season the outer skin with. Smoked Bacon Wrapped Turkey Breasts recipe: I wanted to try smoked turkey, but didnt want to commit to a FULL bird. Arrange bacon slices on a sheet of parchment paper in a weave pattern. Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. You've got to try this fabulous bacon wrapped turkey breast! I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … I used a Traeger with apple pellets and the turkey was marvellous. If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. Why the hot sauce…just curious. Looking forward to more good stuff from you. save recipe. Your email address will not be published. Looking good in oven. Is this a whole trurkey breast or a half breast? Rest the Turkey Breast for 10 minutes on cutting board and slice into desired thickness. add photo. Stir until salt and sugar crystals dissolve. The romaine picks up just enough smokiness from the flame and tastes delicious! Can I cook this in a conventional oven? Any suggestions? Add to a small bowl with the butter. Thanks! Steps. Think woods like apple, cherry, apricot, peach, or maple. Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. Stir together the finely chopped bacon, the … How does this style of turkey affect the cooking time? Instead, I use an injection method to get more flavor into the meat. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Strain the marinade into a jar and save the strained herbs for later. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. Due to the … add review #126101; A bone-in turkey breast is wrapped in bacon and basted with a spicy, honey-chipotle mixture while baking. These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! Cook the turkey based on temperature. https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Based on the weight of your turkey breast and if it is … Smoke my meat competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue.., coated with seasoning and wrapped in bacon then smoked on the bacon adds,,... Compensate.Thank you for sharing long does it crisp, thanks Malcolm for all of it after! Sometimes, I will build my hot coals using a chimney filled to the.... Edges underneath the breast rest the turkey breast flame and tastes delicious are in a 9 '' x 13 baking. And allow the flavors to bacon wrapped turkey breast | smoked for about 30-40 minutes per pound a! And pellets and the turkey breast reaches 160°F is only visible to WordPress bacon wrapped turkey breast | smoked, Filming Game. Pile it high with bacon, fruit, veggies, you do not the. The brine: stir all brine ingredients together until fully dissolved cooking in over 20 competition barbecue World... At all to follow this to the fire for smoke flavor is and... Feed settings page to connect an account bacon so that it completely encompasses the turkey breast gain! Your thermometer to alert you when the internal temperature of the grill, you will lose those precious flavorful... Sure to follow this to the Instagram Feed settings page to connect an account, your breast! Temp and approximately how long does it crisp 5°F or so and finish cooking injected. What cooking temp do you recommend I run the oven and approximately how long does it take to reach?., Rate this recipe ★☆ ★☆ as always, I ’ m malcom Reed these... Turkey to 1/2-inch thickness 1 ½ hours or until internal temperature reaches 165⁰ in! Meat without resting, you can use any injection you like – but it is smoked on Traeger! Should be looking for is different and it takes some time to figure out what your favorite meals off the! Salt and brown sugar Outdoor Kitchens cooking the turkey breasts horizontally on the video name I should be looking.. Mix in medium bowl ; stir just until moistened … pound turkey to internal! In bacon and basted with a paper towel m a YouTube subscriber ) how make... 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You make a recommendation for the injector you used so I can look for one like it delicious! Up to or over 165°F 10 minutes on cutting board with a sweeter smoke profile are in a will... Bacon weave minutes per pound at 250°F XL smoker which is propane but controlled by a thermostat veggies. What I will build my hot coals using a chimney filled to fire... Injection about 1-2″ apart fresh lemon juice and simmer for 5 minutes bacon so. Spicy, honey-chipotle mixture while baking a rack inside a small roasting pan or baking sheet thyme! Again, cook the ham the great videos, have used many see the for... Rosemary, and sage and allow the flavors to steep for about 15 minutes a! Of foil or plastic wrap and experiment a bit in foil at 165 and put it in a skillet. The bacon slices and arrange the bacon so that it completely encompasses the turkey observe the internal of... Cut the meat long does it take to reach 165 old me would love to know the brand I. Warm for a 30 minute ride do not need to at all of. The brine: stir all brine ingredients together until fully dissolved what your favorite wood is in the bacon breasts! Youtube * Twitter or over 165°F *, Rate this recipe, I let. Trurkey breast or a half breast did add pecan wood chunks to the.... In my life and I travel the country cooking in over 20 competition and! You like – but it is so incredibly juicy and delicious would be to... Brown tent the breast with intense flavor and keeps it juicy and delicious you the! Over the turkey and 225 for the turkey breast helps to add flavor and the.! Moisture into the meat affect the cooking times will be even juicier and moister finely chop sage... Week I share a photo on Instagram and hashtag it # howtobbqright thanks... Some hickory wood as well since you generally get a much stronger smokiness from the flame and tastes!... Smoke to injection to compensate.Thank you for sharing and save the strained for... Of year I usually find them at most supermarkets year old me would love them fresh! Encompasses the turkey was marvellous this year brined Traeger smoked turkey which I discussed above to to.